On Father’s Day, we celebrate the strong bonds between fathers and their children, honoring the guidance, love, and support they provide. It’s a time to express gratitude and create lasting memories. For this special occasion, we’re cooking up a feast fit for a king with the star ingredient being the mouthwatering Barbecue Ribs. These succulent ribs not only symbolize the robust and flavorful relationship shared between fathers and their families but also represent the joy of indulging in a truly satisfying meal together. The smoky, tender meat slathered in rich barbecue sauce is sure to impress and delight everyone gathered around the table.
Recipe:
🍽️ Smokey Father’s Day Barbecue Ribs
🎉 Occasion: Father’s Day
👥 Serves: 8 people
🕒 Preparation Time: 3 hours
🔥 Difficulty: Medium
🛒 Ingredients:
– 4 racks of pork ribs
– 2 cups barbecue sauce
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– Salt and pepper to taste
– Olive oil for brushing
👨🍳 Instructions:
1. Preheat the oven to 300°F (150°C). Season the ribs with salt, pepper, brown sugar, and smoked paprika.
2. Place the ribs on a baking sheet, cover with foil, and bake for 2 hours.
3. Remove the foil, brush the ribs with barbecue sauce, and bake for an additional 30 minutes, basting occasionally.
4. Finish on a hot grill or under the broiler for a few minutes until caramelized.
5. Serve the ribs hot, garnished with fresh herbs and extra barbecue sauce on the side.
💡 Chef’s Tip: For extra tenderness, you can marinate the ribs in the barbecue sauce overnight before baking.
📸 Plating Suggestion: Serve the ribs on a wooden platter with grilled corn on the cob, coleslaw, and sweet potato fries for a complete Father’s Day feast.
